Carlo Trinchero

Carlo Trinchero - How to Lead as a Manager or Business Owner

Carlo Trinchero is an entrepreneur and business owner who understands the importance of his leadership roles within every organization he’s involved. Being able to lead others in a professional setting is important, but it isn’t for everyone. Here are some useful tips for those in managerial or leadership positions.

As a leader, it’s important to be approachable, which means you need to be understanding. Don’t be the manager that’s too intimidating to talk to, or not easy to approach with a possible issue. Discuss issues with your employees without getting overly upset. This will make it easier for people to come to you with mistakes, which will help you catch things earlier before they snowball into real problems.

Get to know your employees personally. This doesn’t mean that you have to go out of your way to hang out with your employees outside of the work place, but find some time to spend with each of them individually. This will show your employees that you genuinely care about their lives, which will help motivate them to work harder for you during the day.

Trust your employees to do their jobs without your supervision. As a manager, you have big picture responsibilities that you need to worry about, which means you can’t micromanage your employees. Give them the space they need to work on their own, and make sure they know you trust them with the work they’re responsible for.

Carlo Trinchero is an excellent leader in the business world, which is why he is able to operate three companies, as well as serve as an executive for his family’s winery.

Carlo Trinchero - Things to Keep in Mind as a Business Owner

Carlo Trinchero is an entrepreneur who understands what it takes to operate a business. In addition to working for his family’s wine operation, he is also a business owner with three organizations under his control, with plans to expand his entrepreneurial projects further. Here are some things to keep in mind as a business owner.

Always be thinking about the future. As a business owner, you need to be looking ahead at the big picture with regards to your company. Leave the daily operations and typical responsibilities to those you’ve hired for managerial positions so that you can look ahead. Develop a plan that will help you set realistic goals to achieve in both the short and long-term futures, and always look to expand.

Create a marketing campaign. Marketing has never been easier for business owners than it is today; you can take advantage of the connectivity that social media websites like Facebook and LinkedIn create for their users. Almost all social media platforms work just as well for businesses as they do for individuals, and it ensures your ability to reach a wide audience. Many of these services are free for the basic functions.

Do your research. You did a solid amount of research before you started your business, but you need to keep up with that research as time progresses. Make sure you know all that you can in terms of your market, your competition, and of course, your customers.

Carlo Trinchero is a business professional who understands what it takes to operate a successful company, especially in a competitive market.

Carlo Trinchero - Hiking Tips for Newcomers to the Sport

Carlo Trinchero is a professional with the drive to see his own businesses become successful and expand in their industries. Something he cares about other than the future of his career is his physical health. In order to be healthy, he enjoys going hiking whenever he has the time. Here are some useful hiking tips for beginners.

If you’re just starting out, make sure you bring enough water. Bring more water than you think you’ll use in case of emergency situations. Having even just a little bit of water could mean that you survive a dire situation in the wilderness. Never go out without carrying some type of hydration system with you, whether it be a water bottle or bladder that fits in your pack. Water is the most important resource you have.

Wear comfortable shoes when you go hiking. Often, people think of gym shoes as the most comfortable option, but gym shoes can easily rip or tear depending upon the harshness of the environment. The ideal footwear for the trail are lightweight boots that can handle the terrain, while also keeping you from getting weighed down.

Bring snacks for much needed energy. In addition to carrying water, you need to carry some healthy snacks in order to keep from getting tired. If you have the water, bring something salty to keep your muscles from cramping while on longer or uphill hikes. Trail mix can be a great snack while hiking.

Carlo Trinchero enjoys hiking for the way it keeps him in physical shape, and because it allows him to experience the great outdoors near his home in California.

Carlo Trinchero - Tips for Beginners to the World of Wine Tasting

Carlo Trinchero is a wine enthusiast and expert who is part of a Napa Valley family tradition. His family entered the wine industry in 1948, and has been successful ever since. Here are some useful tips for those looking to taste wines the right way, and get the most out of the experience.

First, you need to evaluate your wine by its appearance. The glass should be about one-third full, and you need to look at your glass from straight on, from the side, and at a titled view. You want to get the wine’s full and complete color range, which means studying it from several angles. If the wine is murky, there could be chemical or fermentation problems, but it could also be because the wine is unfiltered. This is also the time to swirl.

Second, evaluate your wine by taking in the smell. When you’re swirling the wine in your glass, you want to hover over the rim, without putting your nose inside the glass. Take a series of short, quick inhales in order to let the information you’ve just received settle in your senses. Many of the bad aromas you’ll become familiar with stem from storage issues. Identifying bad aromas will help develop your palate.

Third, taste the wine. Don’t take a huge sip or gulp, simply take enough for a proper taste, and make sure you take the wine in your mouth as if you were sucking it through a straw. This naturally aerates the wine and circulates it through your mouth.

Carlo Trinchero understands wine culture, and he understands what it means to evaluate a fine wine.

Carlo Trinchero - Simple Commands You Can Teach Your Dog

Carlo Trinchero is the co-founder and head winemaker at Taken Wine Company. He is an upcoming entrepreneur and innovator in the wine industry and was a Forbes 30 under 30 Food and Wine participant. Carlo Trinchero is a dog lover and enjoys spending time with his dog. He believes that training your dog to obey simple commands is important and useful. Here are a couple of simple commands you can teach your dog.

Sit

Teaching your dog to sit is probably one of the most important things you can do as a dog lover. It is also an easy command to teach your dog, which makes it a good one to start with. To get started, hold a treat close to the dog’s nose and move your hand up allowing the dog to move its head following your hand till his bottom touches the floor and he sits down. Once he is sitting down, say “sit” and give him the treat. This way he will recognize what to do when you say the word “sit”. Practice this a couple of times every day until your dog can sit down when you tell him to “sit’.

Come

Teaching your dog to come to you when you call him can keep him out of trouble if you lose your grip on him, or if he is off the leash. To teach him to “come” to you, put a collar and leash on him and get down to his level and say “come” while gently pulling on his leash. When he responds and gets to where you are, reward him with a treat and affection. Repeat the exercise until he is able to come to you without the leash. Carlo Trinchero spends time everyday training and playing with his dog.

Source: https://www.cesarsway.com/dog-training/obedience/5-essential-commands-you-can-teach-your-dog

Carlo Trinchero - Five Characteristics of Wine

Carlo Trinchero grew up in a family with a long history of winemaking. He is the Director of the Elite Collection at Trinchero Family Estates and the co-founder and head winemaker at Taken Wine Company. Understanding the different characteristics of wine will help you develop your palate and settle on which are your favorite wines. Carlo Trinchero believes the best way to learn about which wines you like best is to classify wines by its fundamental traits and then choose what you like best.

Sweetness – Our tongues can taste sweetness, and the first thing you sense when you sip wine is its level of sweetness. The sweetness of wine is also referred to the “level of dryness” in wine.

Acidity – The second characteristic in wine is its acidity. Many confuse the taste of acidity to that of alcohol. Wines that are grown in cooler vintages generally tend to have higher acidity levels and have a lighter feel. They are also considered as “spritzy” wines.

Tannin – Tannin dries your mouth but is not the level of dryness in wine. Tannin is the presence of phenolic compounds in wine that gives it the bitter taste. It is present in the grape skin and seeds and can also be added to wine through aging oak wood.

Fruit – Wine is characterized by its fruit flavors. If you can identify fruit flavors in wine, it will help you build your preferences. The level of “fruitiness” in wine is determined by where the grapes were grown.

Body – You’ve most probably heard of medium and full-bodied wine. The "body" is a result of several factors, wine variety, alcohol level, vintage, area produced, etc. It is the overall impression of wine, and a full-bodied wine has more alcohol content that a medium or light-bodied wine. The body of wine is determined by how it beads on the side of a wine glass.

Carlo Trinchero is the assistant winemaker at Trinchero Napa Valley.

Source: http://winefolly.com/review/wine-characteristics/

Carlo Trinchero - How Drinking Wine Can Be Beneficial to Your Health

Carlo Trinchero is the assistant winemaker at Trinchero Napa Valley, a winery run by his family since 1948. He has been around the wine industry all his life and co-founded Taken Wine Company with his friend in 2010. Carlo Trinchero featured in Forbes 30 under 30 for Food and Wine, as well as Wine Enthusiast 30 under 30, and Zagat 30 under 30. Wine drinking has a long history that dates back several centuries. In recent years, the health benefits of drinking wine in moderation have become a topic of interest for many. Here are a couple of health benefits of drinking wine.

Improve Your Memory

According to the University of Arizona School of Medicine, drinking wine in moderation helps prevent blood clots and blood vessel inflammation. The research also showed that wine helped raise high-density lipoprotein (HDL), otherwise popularly known as good cholesterol. Researchers discovered that those who drank wine every day had better results on memory quizzes than those who did not drink wine.

Boost Defenses

In another study conducted by British researchers, those who drank a glass of wine every day reduced their risk of infection by the Helicobacter pylori bacteria by 11percent. The bacteria are the major cause for problems such as ulcers, gastritis, and stomach cancers. According to a Spanish study, drinking half a glass of wine could also help against food poisoning caused by salmonella.

Protection Against Ovarian Cancer

Researchers in Australia found that drinking roughly one glass of wine every day reduced the risk of ovarian cancer in women by almost 50 percent. The findings were identical to earlier research conducted by the University of Hawaii, and the University of Michigan that showed a red wine compound that helped destroy ovarian cancer cells in a test tube.

Carlo Trinchero is an upcoming entrepreneur and innovator in the wine industry.

Source: http://www.health.com/health/article/0,,20410287,00.html

Carlo Trinchero - Important Elements of Wine Tasting

Carlo Trinchero has been in the wine making industry for several years and is the head winemaker at Taken Wine Company. He held several jobs in the alcohol industry and picked up vital skills in winemaking that have helped him build his wine company. Carlo Trinchero enjoys traveling around the world and tasting wines and developing new flavors for his wine company. Wine tasting is an art and requires you to build up your sense of taste and smell. Here are a couple of important elements of wine tasting.

Tasting Conditions

One of the first things you want to consider is the atmosphere where you will be tasting the wines. The atmosphere and circumstances surrounding will have an effect on your wine tasting experience. Since you will be using your sense of smell (your nose) and taste (tongue), you will need to stay clear of strong perfumes and other cooking aromas. Simple things like the smell of food in the room, or a strong perfume you are wearing will have a direct impact on your ability to taste the wine.

Wine Glass

You will need to use the right wine glass for your wine tasting experience. Using a glass that is too small will hinder you from getting a clear sense of the wine’s aroma. You will need to use a long stemmed, wide bowl, clean wine glass to taste the wine. The glass should allow you to easily swirl the wine around to release its flavors, and also allow you to clearly see its color and opacity.

Temperature

The temperature of the wine should not be too cold. If wine is served too cold, it will impact the taste and eventually your impressions of it. If the wine is too cold, you might want to warm the wine glass by cupping the bowl with your hands.

Carlo Trinchero suggests tasting the wine with your sense of smell and taste.

Source: http://www.winemag.com/2015/08/25/how-to-taste-wine/

Carlo Trinchero - The Wine Making Process

Carlo Trinchero has worked as a winemaker for both Trinchero Napa Valley, and Taken Wine Company. He is an expert in the wine making process and loves creating stunning wines. There are five major stages in wine making, harvesting, crushing and pressing, fermentation, clarification, and aging.

Harvesting is the first step and involves picking the grapes. The time that the grapes are harvested is important to the flavor of the wine. Grapes have a variety of acids, tannins, and esters which determine the sweetness, acidity, and overall flavor of the wine. The harvesting time is determined by the weather and the maturity of the grapes. It can be accomplished either by hand or machine.

Once the grapes have been picked, they are taken to the winery and sorted. They are then de-stemmed and crushed. Wine makers use mechanical presses to crush and press the grapes into must, which is the term used for freshly pressed grape juice still containing skins, seeds, and solids. The crushed grapes, or must, is then ready for fermentation. Fermentation naturally begins within 12 hours, though some makers will add yeast to speed the process and ensure the quality of the wine. The length of the fermentation process depends on the type of grape, it can take anywhere from ten days to over a month.

Once all of the sugars have converted into alcohol, and the must is completely fermented, clarification begins. This process removes all of the proteins, yeast cells, tannins, and solids from the wine. The wine is then transferred to an oak barrel or steel tank, filtered, then aged and bottled. The winemaker can bottle the wine immediately or let the wine age for an extended period of time. Carlo Trinchero knows this process completely and enjoys making wine.

Carlo Trinchero - What is a Winery’s Elite Collection

Carlo Trinchero works as the Director of the Elite Collection for Trinchero Napa Valley. He loves the responsibility of his job, and being able to learn more about the wine industry. He has spent his entire life around wine and loves the variety of styles and the complexity of each one. Running a winery, and working in a winery, involves a great deal of testing. Finding new winemaking processes and creating new flavors within wine is a scientific process. Most wineries have an elite collection within their cellars.

An elite collection is comprised of the winery’s best batches of wine. Winemakers are always testing out new wine making processing. Every step of the wine making process plays a part in creating the flavor and quality of the wine. They try harvesting their grapes at different points and test out different aging techniques. These various tests can result in phenomenal batches of wine, which are then entered into the elite collection.

It can be difficult to replicate a batch of wine, this is the reason that wines are dated and certain dates are more precious than others. Therefore the elite collection is filled with the winery’s masterpieces. This collection is highly valuable and irreplaceable. They are rarely sold and when they are sold, it is often at a higher price than the winery’s other collections. A winery’s elite collection is filled with perfectly flavored and perfectly aged wines that can never be recreated. Carlo Trinchero is a winemaker and has a great appreciation for all of the wines in an elite collection.

Carlo Trinchero - The Importance of Travelling for Wine Professionals

Carlo Trinchero loves to travel and experience new wines. He co-owns a wine company and works as a winemaker. The inspiration he gains from travelling is invaluable in his wine making process. Traveling is vital for winemakers and wine professionals because wine exists all over the world. Various countries have their own styles of wine, and unique grapes. Great countries for wine professionals to travel are Italy, France, and Spain.

According the Wine Enthusiast Magazine, Piedmont, Italy is one of the top wine regions to visit. It is located in the northwest Italy and borders both Switzerland and France. It sits at the foot of the Alps and is Italy’s second largest wine region. The vineyards in Langhe, Roero, and Monferrato were designated as World Heritage Sites by UNESCO in 2014. They produce red wines made from Nebbiolo, Barbera, and Dolcetto grapes. Piedmont is a great travel destination for a wine lover.

France is known for its abundance of wine. Various regions around the country produce full bodied reds and zesty whites. The most diverse region is Frances second largest wine region, the Rhone Valley. This region offers 13 different wine trails and a wide array of landscapes. If you want to take an extended wine trip with a wide variety of wines, the Rhone Valley of France is your ideal destination.

If you are looking for a stunning landscape and unique wines, Galicia, Spain is one of the best choices. It is also referred to as Spain’s emerald oasis and receives an abundance of rainfall during the winter and spring, creating lush vineyards. A huge part of the region is comprised of vineyards, which offer tourists excellent tasting and touring opportunities. Carlo Trinchero loves to tour wineries and explore new wines.

Carlo Trinchero - Every Winery is Unique

Carlo Trinchero is from a wine making family. His family business, Trinchero Napa Valley, is a vineyard and winery in California. He learned the business from an early age and quickly realized that every winery is unique. The flavor and quality of the wine is determined by the type of grapes a winery uses, their aging technique, and the wine maker’s personal touch. These three aspects result in every winery producing a wine that is completely unique.

The region of a grape is important to the outcome of its flavor. Each grape producing region has different weather patterns and different temperatures. This affects the growth rate of the grape and the sweetness of the fruit. These aspects create a specific flavor pattern in wine after the grapes have been juiced and fermented into the alcoholic beverage. There are vineyards and wineries all over the world, and each one uses a unique grape. This results in different flavor patterns in each of their wines.

Wine can be aged several different ways. The most well-known technique is oak-aging. This process has been used for centuries and adds a vanilla flavor to the wine. The oak also increases the wines exposure to oxygen during the aging process, which can help a wine reach a higher level of fruitiness. Some wineries prefer to use a steel tank to age their wine. This process limits oxygen exposure and often results in a zestier wine.

The winemaker of a winery chooses how to age the wine and for how long the wine is aged. The winemaker’s choices result in a unique flavor. Carlo Trinchero has experience as a winemaker and knows that a wine can be made completely unique using various techniques.

Three Tips for Maintaining a Family Business

Carlo Trinchero is the general manager of his family's winery, Trinchero Napa Valley. The Trinchero family has owned their winery since 1948 when Carlo's grandparents purchased an abandoned winery in St. Helena, California. They moved from New York City to Napa County and the winery is still going strong today. Working in the family business is important to Carlo and he hopes to oversee many more years of prosperity for the winery. Here are a few tips for maintaining a family business.

The key to maintaining a family business is communication. There always needs to be an open line of communication where the individual roles and responsibilities of each family member are discussed. This also ensures that any problems, conflicts, or challenges that come can be dealt with swiftly and effectively. The roles and relationships that each family member has in the business needs to be established in writing.

It is important to remember that in terms of business decisions, the business comes first, not the interest of the family. Family will always come first, however, when decisions are made that affect the business, those decisions need to be taken and made for the best of the business, not the family. Personal bias, relationships, and problems cannot affect the business.

Lastly, a succession plan needs to be developed and agreed on. Successful family businesses are the ones that have longevity and stay in the hands of the family through generations. Things that need to be considered are the business goals, which family members intend to stay in the business, who offers what in terms of leadership and knowledge, and who the candidates should be.

Carlo Trinchero enjoys working in his family business. He intends to continue to see the growth of his family’s business, as well as the growth of his winery, Taken Wine Company, established in 2010 with a friend of his.

Tips for Succeeding as Student Athlete in College

Carlo Trinchero was a student athlete while in college. He played football at Santa Rosa Junior College and Sacramento State while also succeeding in academics. The work ethic required to succeed as a student-athlete has allowed him to become a successful professional in the wine industry. He is considered to be an up and coming innovator and entrepreneur in the wine industry, thanks in large to his experience as a student-athlete. Here are a few tips for succeeding as a student-athlete in college.

Establishing a routine as a student-athlete is imperative to succeed in college and athletics. It is important for student athletes to develop a daily schedule that keeps their academics, sports, and social lives in order. This requires a lot of organization and discipline. It is easy to become overwhelmed as a student athlete, which is why organization and routines are important.
It is important that college students get between seven to nine hours of sleep per night. Student athletes need to focus on getting at least eight hours of sleep per night because of the mental and physical exertion they experience every day. Developing a routine, as mentioned above, allow student-athletes to plan in eight hours of sleep per night.
Student athletes need to make sure that they stay in shape year round. It is easy to relax and let off once the season has ended, but it is important to stay healthy and in shape. Student-athletes should take a break after the season to allow their body's rest, but after a week or two they should be hitting the gym again.

Carlo Trinchero and a friend established Taken Wine Company in 2010. Taken Wine is a winery that they designed to introduce their friends and other young people to wine.

Three Steps to Start a Winery

Carlo Trinchero has been involved and surrounded by the wine industry his entire life. His family has owned a winery in Napa County since 1948 and he is now the general manager of Trinchero Napa Valley. During his time as the general manager of his family's winery, he has learned much about the industry and what it takes to run and start a winery. Here are three tips for starting a winery.

The first thing that needs to be done is identify a location. Vineyards need plenty of land that is ideal for grape growing in terms of plot size and soil content. Wine bars and retailers should be located in areas where there is high pedestrian traffic such as busy shopping areas are popular restaurant districts. This encourages customers to drop in unplanned. Once the location is picked, permits need to be applied for with the Alcohol and Tobacco Tax and Trade Bureau.
Next, the proper equipment needs to be purchased. Wineries need tanks for aging wine, pallets for storing barrels, and vehicles such as forklifts and trucks to transport grapes and wine crates. Wineries obviously need to the correct winemaking equipment, which can be bought in bulk. Office supplies, computers, telephones, furniture for guests and standard items will be needed as well.
The last step is attracting and retaining customers. Network with potential clients such as restaurants, wedding planners, distributors, retailers, restaurants, and catering companies. These clients will need to be targeted in a marketing strategy and things like free delivery, wine tasting nights, and phone-in orders could be offered.

In 2010, Carlo Trinchero and a friend founded Taken Wine Company, a wine company designed to introduce their friends and other young people to wine.

Three Things to do While Making Wine for the First Time

Carlo Trinchero has been involved in the wine business his entire life. His family owns Trinchero Napa Valley, a winery located in Napa County that they have owned since 1948. He is currently the general manager of his family's winery and is the co-owner and winemaker of Taken Wine Company, a winery he and a friend founded in 2010. Despite the fact that he has been involved in the wine industry for so long, he is still learning something new every day. Here are three tings first-time winemakers should do while making wine.

Write down everything while making wine for the first time. It is important to keep records because it allows people to avoid making the same mistakes over and over, and it allows them to repeat their success. Things that should be written down include measurements, temperatures, time, and anything else that needs to be remembered and repeated.

First-time winemakers need to go over the top with their stirring. The instructions in a kit will likely say, “stir vigorously." What this really means is stir until your arms feel like they are going to fall off. It is incredibly important to stir the pot often and constantly while making wine. Stirring stabilizes the wine and is beneficial to the fermentation stage.

Lastly, first-time winemakers need to be doing a whole lot of nothing while making their wine. This means let the wine sit for between 28 to 45 day, and this is before bottling the wine. Most red and some whites need up to six months before they are ready to drink. So while making wine, first-timers will find that they should not be doing anything for the majority of the process.

Carlo Trinchero enjoys working in the wine industry and he is slowly gaining a reputation as an up and coming entrepreneur and innovator in the business.